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  • Where do I start...

    Literally where do I start? I working with a small village on the outside of Ubud, Bali. We have some land and will be building something about the size of a double garage. Just need some pointers from anyone that done this before. The aim of the project is to supply the village with a source of leafy greens and any surplus will be sold to local restaurants. We have a team of about three on the ground at the moment. Any help would be amazing.
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